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During WW2 in Britain, the government introduced rationing to make sure that people got an equal amount of food every week.  Rationing lasted 14 years, ‘Dig For Victory’ gardens were everywhere, and the health of all improved, infant mortality decreased, and life expectancy increased.  Before the Second World War started Britain imported about 55 million tons of food a year from other countries.  During the war as supply lines were impacted, they had to take measures to increase their food self-sufficiency. The government was worried that as food became scarcer, prices would rise and poorer people might not be able to afford to eat.

Compare the food basket during rationing with what a person on welfare can buy in BC today:

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